Operating costs for restaurants in Hong Kong remain high, and cost control is a major challenge in the foodservice industry. Water and electricity bills typically account for around 13% of a restaurant's operational costs. By choosing the most energy-efficient dishwasher in Hong Kong, you can effectively reduce energy consumption from the source, significantly lowering operating costs!
With the implementation of the plastic-free policy, restaurants have completely abandoned plastic tableware, resulting in a huge increase in dishwashing demand. Tableware piles up during peak hours, and manual cleaning speeds are far unable to keep up with the demand for meals. A lightweight commercial dishwasher can quickly solve the dishwashing bottleneck—one cycle of cleaning is completed within 1 minute, and the dishwashing efficiency is improved by 250%, ensuring a smoother meal delivery process.
Replacing manual dishwashing with a dishwasher not only reduces the burden of washing tasks, making the process simpler and more efficient, but also ensures that cleaning is completed promptly and effectively within preset times. This allows employees to focus on higher-value tasks, maximizing the utilization of human resources and overall efficiency.
| Comparison Item |
CHAMPION
AS-100(HeatPLUS) Energy Saving Dishwasher
|
Standard Commercial Dishwasher of OTHER BRANDS |
Handwashing |
|---|---|---|---|
| Water Usage of a Rinse | Low consumption, ~ 1-1.5 liters per cycle |
High consumption, ~ 2 liters per cycle |
Difficult to control water usage |
| Water Usage Per Hour (x 60 Rinse) | 60L-90L | 120L | N/A |
| Power Usage Per Hour | 2.7 kWh | 9 kWh | N/A |
| Average Monthly Electricity Bill* (6 hours/day x 30 days) |
HKD680 (CLP) HKD826 (HK Electric) |
HKD2,268 (CLP) HKD2,745 (HK Electric) |
N/A |
| Energy Consumption | Low energy use with patented heat recovery system |
High energy use, low efficiency |
N/A |
| Operational Costs | Low operating costs with significant energy savings |
High operating costs from water/electricity expenses, affecting profitability |
High labour and water costs, hard to manage |
| User Experience |
• Significantly Reduce Dishwashing Staff Workload
• We offer professional health consultant services. Our 79% account managers are CIEH certified and can provide training and immediate assistance. |
• Reduce the workload of dishwashing staff
• Immediate assistance may not be available |
• Requires a lot of labor from dishwashers
• Extremely high time cost, depleting employees' physical and mental health. |
*Referencing November 2024 electricity rates: calculated based on CLP HKD 1.4/kWh and HK Electric HKD 1.7/kWh.
Whether you run a restaurant, hotel, cafe, or other food service business, the CHAMPION dishwasher can help you solve any challenging task and is an indispensable dishwashing helper in your kitchen.
Equipped with patented heat recovery technology, it significantly reduces energy consumption through a waste heat circulation system, meeting high environmental standards and saving 70% of energy compared to ordinary dishwashers. The "Smart Energy Saving Assessment Service" can monitor water and electricity usage in real time and provide detailed reports, allowing users to remotely manage energy consumption, water usage, and cleaning results, improving operational efficiency and reducing costs.
CHAMPION dishwashers are compact and can be selected according to the size of the restaurant, washing volume, and drying requirements. A suitable model can also be customized to meet high washing volumes, making your kitchen operations smoother and freeing up more kitchen space. Low power consumption allows for flexible installation, enabling easy operation even in locations with limited electricity.
The CHAMPION dishwasher is easy to operate. Simply press the power button and select the washing time to start the cleaning process. Its high-speed design combined with powerful water flow enhances cleaning efficiency. Even in hot and humid kitchen environments, it maintains excellent stability when used with detergents and quick-drying agents. Suitable for all types of tableware, it penetrates quickly and has exceptional cleaning power.
A well-known Chinese restaurant chain group, operating for nearly 44 years and specializing in Chinese and Japanese cuisine, became acquainted with the CHAMPION brand through industry recommendations. They initially used the "Smart Energy Saving Assessment Service" to compare the energy consumption before and after using CHAMPION dishwashers. After collecting data for 37 days, the final test report showed that the AS-100 (HeatPLUS) energy-saving hinged-door dishwasher significantly reduced daily energy costs and improved energy efficiency, thus reducing carbon emissions. Therefore, the group decided to use CHAMPION dishwashers starting in 2022, and currently eight branches use CHAMPION's energy-saving hinged-door dishwashers, along with CHAMPION's cleaning agents and quick-drying agents to achieve optimal cleaning performance.
— CHAMPION Key Account Manager
Kitchen fumes and unpleasant odors are giving you a headache! CHAMPION's TIC-20Ag® Silver Ion Antibacterial Deodorizer is your best cleaning assistant! This product uses the latest silver ion formula, which has physical antibacterial properties. It can instantly eliminate odor-causing bacteria, and the entire deodorizing process takes only 10 seconds. It works simply by spraying. Made with natural ingredients, it is colorless, odorless, and 100% safe and pesticide-free. It is suitable for various scenarios such as kitchens, waste disposers, grease traps, and garbage rooms, ensuring fresh air in your restaurant and a more satisfying dining experience for your guests!
HACCP Food Safety Certification
I-PE-611-CC-2-R2-05
(Commercial Dishwasher Series)
China Environmental Label Product Certification
(CEC2024ELP00325903 &
CEC2024ELP00325904)
HKIA Hong Kong Business and Industry Awards
(Equipment and machine design)
ESG+ Charter
Chief Happiness Officer Appreciation Award
