CHAMPION, being the first approved manufacturer in Hong Kong, Dishwasher and Chemicals Products series has been approved by HACCP since 2010. Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

ISO 9001:2008 Certified

to prove our product manufacturing process achieving the international standard of quality control

CSA Canadian Standards Association Certification

to prove our products meet the requirements of Canadian & U.S. standard

Conformite Europende Certified

to prove our products meet the requirements of the applicable EC directives

Quality Safety

to prove our products meets the requirements of China Manufacturing standards